http://www.4thwalltheatre.org/
4th Wall Theatre, Inc.
Theatre on the Edge
Bloomfield, New Jersey
Gala - Celebrate Our Staying Power!

Here's to 20 More!!

WHEN: Saturday, September 9th, at 7:00 pm
WHERE: Oakeside Bloomfield Cultural Center
             240 Belleville Ave, Bloomfield, NJ


TICKETS: $75 for reservations received between August 16th and September 1st
$599 for a group of ten!


WHAT: 4th Wall Theatre invites you to join us for a celebration of our past 20 years and a kickoff for our next twenty! The evening will include a wide array of delicious appetizers; ​unlimited wine, beer, and soft drinks; chances to win fabulous raffle prizes; and live performances by members of our 4th Wall family! You will even have a chance to bid on what songs they sing! Join us for all the merriment!

PERFORMERS INCLUDE
Madison Washer, Dan Vissers, Lou Steele, Todd Shumpert, Bob Russell, Lauren M. Grof-Tisza, Laura Fortgang, Molly Dunn, Peter Downing, Markus Grae-Hauck
MUSIC DIRECTOR: Mark A. Saylor​

To purchase tickets, click HERE.
To submit song or show requests, click HERE. (We can't promise that we will be able to accommodate every single request, but we will do our best!)
To send a question or comment, email us at info@4thwalltheatre.org.

More information on raffle prizes coming soon!

​In addition to unlimited beer, wine, and soft drinks...THE FOOD!
PASSED APPETIZERS:
) Grilled Shrimp Skewers
2) California Rolls
3) New England Lobster Rolls
4) Maryland Crab Cakes
5) Angus Beef Slider
6) Filet Mignon on Crostini
7) Tomato Soup sipper or seasonal soup
8) Sesame crusted grilled chicken Skewers
9) Guajillo Chicken
10) Mozzarella Diana
TUSCAN COLD TABLE:
Assorted Artisan Breads, Flavored Olive Oils, Bruschetta, Olive Tapenade, Import& Domestic Cheeses, Italian Meats to Include Soppresata, Salami, Pepperoni, Prosciutto and Capicola, Artisan Salumi Rolls, Olive Display, Grilled Vegetables, Crudités with Assorted Aioli, Pepperocini and Fresh Mozzarella with Tomato and Basil, Assorted Crackers, Flat Breads and Bread Sticks, Fresh Fruit Display.
SALAD:
Young greens, radicchio, endive, and arugula with toasted walnuts, dried cranberries drizzled and dressed with white balsamic vinaigrette and garnished with shaven parmesan reggiano.